We’ve all heard that French food is expensive and only meant for special occasions. However, this is only a myth because this gastronomy blends flavours that make it ideal for every occasion. In this post, we’re going to analyze why French food is a must-try when in Dublin.
French cuisine is one of the types of gastronomy which best combines ingredients. It is well known it gives a special touch to dining experiences. The French mix a considerable amount of ingredients that will always leave you a blast of flavour after each meal.
The French generally blend chicken with things like burgundy when they want to make Chicken Basque. In soups, they add garlic, celery, onions, carrots, and wine, which is widely used in French gastronomy to prepare stews.
French Food Is A Tradition
French gastronomy goes further than simply preparing food and serving at mealtime. It’s considered a tradition. In general, they serve appetizers, the main dish, and dessert that can be a piece of fruit or cheese.
This may sound normal, but the truth is that in France, the practice of serving more than one course is traditional.
Enjoy Unique-Flavoured Food without Fearing the Cultural Shock
Although French gastronomy has a concentrated flavour, you’re unlikely to be uncomfortable with it. While it is very probable that you’ll find gastronomy that may seem strange or hard to digest in other parts of the world, this won’t happen in French restaurants.
These are some of the reasons why trying French cuisine in Dublin surely is worth the money and time. They will make you feel like you’re in France. Irish couples usually go there to have a romantic dinner.