Featuredimage 5 Best French Dishes and Which Wines Work Best with Them 870x425 - 5 Best French Dishes and Which Wines Work Best with Them

5 Best French Dishes and Which Wines Work Best with Them

Many people say French cuisine is the best in the world. In France, nearly all the ingredients to prepare dishes and drinks are produced there. On the other hand, every region produces the raw material to make wine.

In this article, we’re going to talk about some of the best dishes and wines people have at parties and special events.

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Burgundy – Boeuf Bourguignon with Pinot Noir

The Burgundy region is considered to be France’s food and wine mecca. The dish contains beef meat, potatoes, carrots, and spices. Its preparation is simple, as you only need to season the beef with enough vegetables to make a stew.

In restaurants, this dish is accompanied with a glass of pinot noir, which is said to be the region’s signature red wine grape.

Choucroute with Gewürztraminer

The main ingredients of choucroute with gewürztraminer are cabbage, meat, and vegetables. It is still French cuisine but with features some German ingredients. French restaurants prepare it for special events. There are multiple ways to prepare choucroute, but smoked meats must be in.

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Pot of Fondue with Bread and Cheese on a Table

There are many cheese lovers in the world. This time, we are going to describe a dish that is very common in the coldest regions in France: the fondue. The fondue is a dish that comes with comté cheeses, white wine, Beaufort, Emmental, and garlic.

All these ingredients are mixed to make a kind of dipping sauce for crackers, veggies, and meat.

Dipping sauces are great because they can be used to serve many people. If you have a wedding reception or a casino-themed party, consider it as an option. Preferably, use bread to go with it.

Bouillabaisse with Rosé

Bouillabaisse with rosé is often served in a bowl garnished with parsley. To prepare it, you need fish, Provencal herbs, and a lot of celery and potatoes. Although Provencal rosé is the ingredient that makes the difference, you can add flavour with wines like the Domaine Tempier.

Cassoulet with A Red Blend

Do you like beans? Then you have to taste cassoulet with a red blend. This dish contains French cassoulet and duck meat. Many casinos in Occitanie serve it in the evening. The meats used for this recipe are goose and duck, and it only includes white beans.

You will have your French cassoulet in a round pot. The price for duck or goose Cassoulet is almost the same.

Each region in France has some particularities. These are some of the best dishes you can enjoy before engaging in a gaming session on Platnium online casino.