Dublin is a place where it’s easier to find several kinds of gastronomy. French cuisine is widely spread and is now part of the Irish culture. We will discuss some of the French venues that are drawing the most customers right now.
Monkfish at Pearl Brasserie
From the outside, this restaurant looks like an old-fashioned house. It has brick walls, wooden furniture, and the menu is always written on a blackboard. Given its romantic atmosphere, couples go there every Valentine’s Day.
Coq au Vin
Coq au Vin is a peat dire-decorated restaurant that regularly releases innovations in its menu. Many of the ingredients they use are not originally from France, but from the surroundings of Dublin.
Additionally, if you like to play at gaming club mobile casino or take some pictures for social media, you should try their Wi-Fi service.
The name of Chez Max originated from a French spa that gained popularity in Dublin. According to reviews, the calming and relaxing atmosphere can be compared to that of a spa, and they solely offer unique recipes. What they do is mix Irish and French recipes to create new dishes.
The last on this list, the Green Hen, stands out for its sophisticated atmosphere. Very similar to Chez Max, it knows how to blend French and Irish cuisine as well. Besides, its menu includes gluten-free options that are great for low-calorie diets.
It is pretty common to see French restaurants everywhere in Dublin. Mixing the French and Irish gastronomy is usual in this place. You can find a long list of more of these options online.